Why did you start ketchup in the United States?

Why did you start ketchup in the United States?

For sanitary matters it is better to use the dose of personnel that share articles that are used by other persons.

Photo: Erik Mclean / Pexels

The coronavirus does not only modify the form of work, to entertain or to study, also exchange of consumption habits and as a consequence has a ketchup collection in the United States, which obliged the Kraft Heinz company to increase its production by 25%.

Accord with information from EFE Heinz dominates more than 70% of the eE.UU condiment market. and has seen the demand for ketchup sobres disappear since the beginning of the pandemic, debido to que todos The restaurants that offer tomato salsa in bottled water over the months of their business have been waiting to change individual doses. by the increment of home comrades.

Kraft Heinz commented that some of the largest EE.UU. fast food companies, such as Long John Silver, with a total of 700 locals in all of the country, the Texas Roadhouse, with more than 630 restaurants, están sufriendo escasez.

The problem has been the incremental form that the company has been using to increase the production of the way the final number of ketchup sobers raise the 12,000 million in one year to satisfy the demand.

Steve Cornell, spokesman for Kraft Heinz, announced that the company had made strategic investments in pandemic production. to be able to satisfy the accelerated demand for individual ketchup packages for home delivery increments o comida para llevar.

It’s a sum that includes the customers who have decided to go to restaurants are using sober, as preventive medicine to avoid the contagion of Covid-19.

I have recorded that the Centers for Disease Control and Prevention (CDC) of EE.UU. piden que usen menus desechables o digital or condiments of una sola ration, “Avoid using shared compartments, such as menus, condiments or any other food package”.

With information from EFE and Medios

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