Hoy, jornada en que se celebra el World Colon Cancer Day, we will try to insist on the importance of a healthy diet to reduce the risk of this disease. And if the colon is a type of cancer that, if it can be genetically modified, is very related to foods that are consumed.
– Syndromes and prevention of colon cancer, the disease caused by the murmur Pau Donés
Una Healthy food, with fresh and ‘real’ food is the most recommended for our digestive system to function properly. Assimilation, not to mention medical visits and public outcry, means the detection of blood in the heces and the colonoscopy can be done to prevent the disease or detect it in time to avoid mortality.
We are talking to dietitian and nutritionist Luis Cabañas, secretary of the Superior College of Nutritionists and Nutritionists of the Valencian Community (CODiNuCoVa) who told us all dietary supplements to maintain our health and reduce the likelihood of colonization.
– Do you know what colon cancer is? This test will help you know
How do we affect diet in the risk of suffering from colon cancer?
If sober is known, the increase in risk with the consumption of red carnation and carne that will not be fresh (the process). The barbecues, the alcohol, the women… its processes or products that increase the risk of colon cancer, and the observational studies, the metanalysis and the biological plausibility, being the last and most important, that one would like to see that all that succeeds in the laboratory also step in real life.
– Beslag: La carne roja y la carne procesada pueden provocar káncer