These tendencies have been drawn in parallel over the last few years. By a lad the comedy real and proximity, in a giro has the ambient and economic sustainability that promotes local commerce or fresh products. And on the other hand, vegan products each have more synthetic and ultra-processed, in the context of exponential economic growth: in the next six years, it is hoped that the sale of vegan products will raise $ 24,000 million in benefits. A revolution, but no committee salueerbaar.
More cuota. The expansion of veganism has stimulated the production of succulent vegetables that mimic the dietary processes of the animals. Fast and fast basura, vegan pero. In 2017, 6% of state residents declared vegan, which exceeded a 500% increase in 2014 figures. During the last year, the demand for vegan menus increased by 987%. A niche that the food industry is likely to interpret.
Lo de siempre. As has been the case in other areas of nutrition, the production of vegan foods is especially profitable and for its manufacture utilizes ingredients of good nutritional value or excellent raw materials. And this is the direction that progresses as an industry that is very central in replicating the texture and texture of the hamburger carne, because its constituents are more related to a laboratory design than natural products.
Ultraprocesses such as the “fake corn” suelen elaborate to extract protein, almonds or vegetable oils. No muy saludables.
Source: magnet.xataka.com
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