The one thing COVID patients say they can no longer eat

The symptoms of COVID can vary greatly, from headaches to indigestion to extreme fatigue. However, there is one set of symptoms that has become a feature of the virus around the world: loss of taste and smell. According to a 2020 meta-analysis of COVID patients published by the Mayo Clinic, among a group of 8,438 COVID patients surveyed in 24 studies, 41 percent of individuals with confirmed cases of the virus had the loss to their sense of smell or taste.

Although many people regain their ability to taste and smell when they recover from the virus, these senses are not always the same when they return. According to a survey conducted by Ether, there is one specific food that many individuals who have recovered from COVID simply can no longer stomach: onions.

Among a group of five individuals who recovered from COVID and were subsequently interviewed Eater, three said that onions came out as a particularly tasteless food for months after their infection subsided.

One Eater interviewer described onions as ‘disgusting’ to taste and another described them as ‘repulsive’, while a third said the smell of onions had become so harmful that it smelled ‘confused’ and ‘dangerous’. .

However, this is not the only confusing change in your sense of taste or smell that you may experience after COVID. According to one person interviewed by the BBC, COVID made meat products taste like petrol; a Newsweek interviewer who recovered from COVID said wine “tastes like oil” after infection.

Although a distorted sense of smell is an unpleasant COVID symptom, it is far from the only one that bothers those recovering from the virus. Read on to find out what researchers from the Indiana University School of Medicine and members of the Survivor Corps group found the most common symptoms among COVID long-rangers. And if you want to contribute to protecting others, says dr. Fauci that we need to double these two things to stop COVID.

Read the original article Best life.