These tendencies have been drawn in parallel over the last few years. By a lad the comedy real and proximity, in a giro has the ambient and economic sustainability that promotes local commerce or fresh products. And on the other hand, vegan products each have more synthetic and ultra-processed, in the context of exponential economic growth: in the next six years, it is hoped that the sale of vegan products will raise $ 24,000 million in benefits. A revolution, but no committee salueerbaar.
More cuota. The expansion of veganism has stimulated the production of succulent vegetables that mimic the dietary processes of the animals. Fast and fast basura, vegan pero. In 2017, 6% of state residents declared vegan, which exceeded a 500% increase in 2014 figures. During the last year, the demand for vegan menus increased by 987%. A niche that the food industry is likely to interpret.
Lo de siempre. As has been the case in other areas of nutrition, the production of vegan foods is especially profitable and for its manufacture utilizes ingredients of good nutritional value or excellent raw materials. And this is the direction that progresses as an industry that is very central in replicating the texture and texture of the hamburger carne, because its ingredients are more related to a laboratory design than natural products.
Ultraprocesses such as the “fake corn” suelen elaborate to extract protein, almonds or vegetable oils. No muy saludables.
Precision fermentation. One of the biochemical processes within the food industry. Consists of programming microorganisms to produce complex organic molecules such as lipids proteins, a purely reduced production of “leche” or “corn” in laboratories (always without the need to victimize or use animals). By 2030, it is estimated that the production of foodstuffs is such that the traditional manufacturing industry can continue to grow.
In figures: if there is one kilogram of fermentation for the cost increased in the $ 100, the digit may be reduced to the $ 10 in five years. A point of no return from an economic point of view.
El tree. In particular, vegan diets are experiencing a growing trend over the decades that has led to the rise of the industrial profitability umbrella. In this context, there is no extra Burger Burger King or a todos sus restaurantes productos como “Impossible Whopper”, and it is a good choice for the sabroso había aumentado sus visitas which is 17%. The adoption of “vegan carne” by some of the points of the fast market marks the transition to the middle place of industry.
In the carne and in the vegetable protein. Because of the proximity of the trend, you can also look at the other products of the bar committee and the sushi. As we see it at the moment, there are various companies that are developing textures and textures similar to those of Atun or Salmon. All of them have in common, at the moment, algo: their nutritional values are most related to the comrade base always that with the salutary ideal of veganism.
Image: Impossible food