Should maple syrup be in the fridge?

GOld brown maple syrup is, of course, a mainstay on the breakfast table, but it has become an important part of well-being over the past few years. While maple syrup has a similar effect on your blood sugar as traditional white sugar, it also contains many antioxidants, zinc and magnesium, making it the sweetener of some people. According to David Marino, Maple’s promotional and communications adviser from Canada, there’s a big mistake that even trained consumers make when it comes to maple syrup: to store it in the pantry.

Should maple syrup be refrigerated? Marino says the answer is a big fat yes. “Maple syrup – if cooked and packaged according to Quebec’s standards – keeps it at room temperature for a very long time in most containers, including glass or plastic bottles. However, tests have shown that some containers do not provide infallible oxygen barriers, ”he explains. “Therefore, we recommend that you keep unopened containers in the refrigerator to extend the life of the maple strip.”

Marino says that when making maple syrup, it is packaged while hot at 185 ° F so that it remains sterilized, just like the process of making homemade jams and preservatives. Then it is tightly sealed, which prevents it from sucking in oxygen. But if you break open the container, oxygen can easily get into the container, making the formation of bacteria easier. If stored in the refrigerator, Marino says a bottle of maple syrup can last several years. If it is kept in the pantry, he says that mold can start to form faster.

This is the thing though: cold maple syrup on your pancake stack just sounds … unattractive. Fortunately, it’s a fate that Marino says we do not have to suffer. “The best way to heat maple syrup is to take it out ahead of time and let it reach room temperature or heat it on a low stove,” he says.

Marino says there is another common mistake with maple syrup: he sees that people make a lot: buy a counterfeit product and assume it is the right thing to do. “Pancake syrup is not real maple syrup,” he says. “False syrup is filled with a mixture of sugar, artificial flavors and corn syrup.” He says true maple syrup contains only one ingredient (the maple syrup) and is described as ‘100 percent maple syrup’.

Put his advice into action, then you will not only have armed syrup with delicious taste, but also ensure that it safely leads a long, shapeless life. Just think how awful it would be to have some custom matcha pancakes ready to just discover mold on your maple syrup. Store your bottle in the fridge, it’s a nightmare situation you’ll never know.

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