Roberto Ayala: ‘In my opinion I should travel all over Ecuador and dedicate myself to trying the committee of the people’ | Gente | Maintenance

February 23, 2021 – 20h20

There has been a trend on Twitter, users are eco-friendly about their triumph and participation. Congratulations to Roberto Ayala hicieron present in speeches, lie that is proclaimed as the governor of MasterChef Ecuador, second time.

Roberto Ayala, the pilot who conquers the master chefs of Ecuador, is the winner of the second season

The allegory of a country to be seen as the favorite as the vengeful man who has the president Lenín Moreno Express your congratulations. “Great talent show in #MasterChef Ecuador! Congratulations to Roberto Ayala on his creativity and reason for cooking. We are inspired to create, to feel that if we put the courage in what we do, the success will be the compensation ”, writes the First Mandatory.

The Time Conversation Champion converts with this Diary and shares it as MasterChef’s lie.

On Instagram he presents as “the man Ayala”, on television the boutizaron as the Muñeco o Muñe, from time to time to refer to him as meow. Its culinary season is always accompanied by a good act, charisma and constancy.

Ayala is a pilot commercial of 33 years, who attributes his love to the kitchen to his family, especially to his fathers and parents: “All my family is a fanatic of cooking, experimenting with cooking. Mis abuelas son unas genias de la cocina ”. His relationship with the cocaine is a simple sentiment: he is the gastronomic laboratory called Clanda Clandestina, with specialty in pizza hecha en leña.

His future project is to take his restaurant chain. Hecho is thinking of setting up a gastronomic deal with his finalist Manuel Bustamente.

El quiteño, procedure of Barrio Miraflores, has a menu that includes a tomato soup al horno, de entrada; one cordilla in yoghurt salsa with eneldo and mint, flat plate; y de postre un arroz meloso de mango reinterpreted as a cocoa panacota.

Who is Roberto Ayala?

It’s a friendly person, who likes to listen to the people he wants to meet, who always has another way to interact. Always looking to know and make many friends for life, I still love it. In life always debs think the things of a positive way …

What is the winner?

Surrealisties, parece un sueño, es “locazo” … No quiero se se acabe. When I give my name to the creature, I will love it and open my eyes and I will create it. Never think that you have to read tanjos in competence.

What does it mean to compete in the final with Carla and Manuel?

Incredible reading with this by locomotives, its many beautiful people and estuvieron very concentrated in the rehearsals.

To whom is this award dedicated?

To my family there is the person who is mantuvo looking for me, person who is constantly on my side, who does not know how to fall. To them, they are all the people who are living all the days in the air, jugársela and want to be alguien in life. There is a special dedication to the people who want to make the different things.

What was it worth the $ 20,000 economic premium?

It’s inverted in the Clandestina Cocina. In mind about these things: travel through all of Ecuador, get on a van and dedicate yourself to trying out the people’s committee and work with your friends, get new things; and the second is to create a local in Quito.

¿Y in Guayaquil?

In Guayaquil too, from the manual of my pan Manuel … I live in Guayaquil (from November 2019 until June 2020 is dedicated to selling comedy), so the idea of ​​Guayaquil also is in place.

What is your gastronomic specialty?

It’s a gastronomic laboratory, it’s supposed to merge comics of all lads. More than comedy is to burn an experience, based on knowing the person, knowing, knowing what he likes and what he likes and basically generating a plate that sells them.

How did Roberto’s truck run to launch the triumph?

The truck was durable … it was a mountain of joy, but it was full of smoke, it was raining, it was completely dehecho, and I still felt it: totally rotten, but happy.

How do you decide to enroll in MasterChef Ecuador?

What motivates me is to know my partner and I love the kitchen and I want to know people.

Otro de los puntos que también resaltaste en el camino fue el valor de la amistad. We respect you …

One of the goals before the competition is to share with people, know people, make friends.

Vuelas professionally since 2011. Are you going to be a commercial pilot?

Es mi sueño de toda la vida, pero ha sido durísimo llegar hasta donde estoy. I had to enter an airline, since I was involved in the aviation. When I expect to fly, the first thing I do when I go to bed is to have a destination to try comedy … Entances, fusion of aviation and gastronomy is brutal. I’ve been looking for our small restaurants, this author’s committee.

¿Cocinar o volar?

It’s complicated, it’s a fusion of the two. Hoy por hoy cocinar. (I)