Governor Pedro Pierluisi authorizes that restaurants and restaurants increase their operational capacity to 50%, as part of the new media to reach the COVID-19.
During a press conference, the mandate announced a new executive order to govern the March 15 to April 11 and contains minimal changes to the lesions against the coronavirus.
The executive order previously only allowed 30% of operational capacity in restaurants and restaurants. Pierluisi, en cambio, autorizó —and the new directors— that restaurants and restaurants are allowed to have one 50% of the maximum of its operational capacity.
For his part, the governor mantuvo the timetable of the day before which the 12th of the medianche begins at 5:00 am