Six years ago, in a secret laboratory deep inside the guts of Taco Bell’s headquarters, a team of mad scientists successfully mated a chalupa with a quesadilla. After months of tinkering with its genetic code and tasty toppings, the Quesalupa was introduced to the world and the people were delighted. Unfortunately, his time in the public eye was always meant to be short, so despite his insane popularity and the outcry of an inconsolable audience, Taco Bell returned the Quesalupa to his underground vault in late 2016, and the world has immersed in darkness.
It is today 10 March 2021 and the times were dark. But look, there are signs of hope! Outside my window the sun is shining, the weather is warm, the flowers are starting to bloom anew. There are vaccines, and with it the promise of days to spend with friends, living, laughing, loving. But look, what am I spying on the horizon, glowing as bright as a thousand suns, filling our hearts with joy and peace and pointing us in a new era? The Quesalupa has returned, with 50% more cheese!
Check out his cheese-filled deep-fried chalupa shell, stuffed from side to side with melted gingerbread and mozzarella! Look at its glistening flavored beef, crispy lettuce, diced tomatoes and sour cream with reduced fat. Marvel at the chopped cheddar and boldly declare that there is no such thing as ‘too much cheese!’ Is not Oh, but today is the most wonderful of the days for those who downloaded it Taco Bell’s app, which gives them ‘early access’ to the revived Quesalupa. If you do not have the app, you have to wait patiently until tomorrow to celebrate. Unfortunately, the Quesalupa is again only available for a limited time, so ask questions whenever you want.