If you have some of this cheese in your fridge, throw it out – BGR

• The U.S. Food and Drug Administration is currently monitoring the spread of Listeria monocytogenes from an unknown source.
• People who became ill with a Listeria infection recently ate different types of Spanish-style cheeses, although no single cheese or types of cheese were found guilty.
• The number of reported infections is quite small, but all the people who became ill with this strain of Listeria had to be admitted to the hospital.

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Often when a problem with food contamination arises, it is immediately clear that there is a single brand or distributor that should be the source. Sometimes, however, people will get sick with the same kind of bacteria despite eating different brands, and this makes the work of the FDA a little more difficult, requiring a more in-depth investigation to discover the source of the pollution that causes humans. . sick.

This is the case with a new FDA investigation into an outbreak of Listeria monocytogenes infections in several US states. So far, researchers believe that the issue stems from the consumption of cheeses in Spanish style, free and soft varieties, but no one has isolated cheese as the one that makes people sick. The FDA has just launched their investigation, so it may take a while before the source is found, but in the meantime, it’s probably a good idea to avoid the type of food linked to the outbreak.

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So far, a total of seven cases of Listeria infection have been linked to this new outbreak. This sounds like a very small number, but it’s likely that the true number is higher, as individuals with milder symptoms may not realize why they are sick, or being tested in a hospital or clinic so that their case is added to the stack. can be. . In any case, all seven of the seven known cases had to be admitted to the hospital. Most cases were in Maryland (4), but in each of the following a single case was noted: Connecticut, New York, and Virginia.

The FDA also notes that there appears to be a link between diseases and cheese making:

The FDA has launched an investigation and is gathering information to try to determine the source of the outbreak. Although the investigation is ongoing, CDC’s analysis of epidemiological information indicates that fresh and soft cheeses in Spanish style are the main hypothesis for the cause of diseases. No specific type or cheese brand was confirmed as the source of disease. The CDC reports that seven people infected with the Listeria monocytogenes strain have been reported in Connecticut, Maryland, New York and Virginia. Six of the seven sick are Spanish. Of the four people interviewed, three reported eating at least one type of fresh and soft Spanish-style cheese, and all three ate queso frescoes.

Listeria infections can be incredibly serious. Symptoms often include headaches, body aches, fever and even more severe symptoms such as convulsions and confusion. The FDA appeals to the public to avoid fresh and soft Spanish-style cheeses that do not use pasteurized milk. It is still possible that cheese from pasteurized milk may spread the disease, but it is generally considered a safer option, especially while the FDA is still investigating the outbreak and trying to find the source.

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