Heineken announces miles of landslides over pandemic

La Haya. The Dutch Heineken Cervecera announced that eliminates 8,000 job losses, that a 10% of its plant all over the world, as part of a cost reduction plan for the upper wave in the pandemic, which reduces the volume of sales by 8% in comparison with 2019.

In presenting its annual results, the company explained that it was launching a report plan for ahorrar alrededor de 2000 millones de euros grossos hasta 2023 and hopes to reduce its total costs with the losses by 350 million euros.

The company, which accounts for 85,000 people in its plant in different countries, still has no clear record of these jobs, but it is estimated that its central office will be subject to a 20% reduction in staff costs until the first quarter of 2021. .

The results of the company are four golpeados by the restrictions restricted to the pandemic: the closure of bars and restaurants to guarantee social distance, the total ban on the sale of alcohol in some countries, which means a total increase of 23,770 million euros, a 16.7% less than the previous year.

El Net profit from business in 2020 of 1,154 million euros, a share of 49.4% in comparison with 2019, so it hopes the company for the restrictions applied in important markets, such as Mexico or Brazil, that it has seen strong effects on the pandemic.

In addition, the conversion of the currency to a negative form in net intakes of 1,259 million euros, a 5.3%, mainly taxed on the Brazilian real, the Mexican peso, the Nigerian naira, the Russian ruble and the rand sudafricano, detalla.

Organizational redesign

“The COVID-19 continues to make an impact in our primary line of action, affecting all geographies and markets, as all governments go out of their way to mitigate the contagion, including the restricted movement of the public, closing points of sale and temporary closing of production facilities ”, argues the company.

The company too 420 million euros will be spent on the reorganization of the companywhile also supporting a more efficient production of its services, a more frequent use of digital sales channels to reach out to consumers and promote premium brands and alcohol-free serving, in detriment of less efficient products and guests.

The executive director, Dolf van den Brink, said that the company aspires to “offer a superior and profitable crime in a world that changes rapidly” and apostrophe to “put in the center to the customers and the consumer to increase and expand continuously” in its presence, intensifying the “focus on the continuous increases of productivity”.

The company also celebrates the reduction in the use of water graces to a plan presented in March 2019. “Diez points of production used in Mexico, Spain and Egypt reabastecieron more water in the respective hydrographic quantities used in its median final products in the nature and projects of the best infrastructure “, dijo.