This is the reality faced by Eric Nelson, who is unable to work from home despite the virus raging around him and a heart condition that could put him at greater risk of experiencing severe symptoms if he contracted the virus. opdoen.
The 49-year-old Kroger worker in Cincinnati needs the $ 16 an hour he earns in the store, and selects customers’ online grocery orders for pickup and delivery to pay rent and support his two children. He was looking for work at call centers that would allow him to work remotely during the pandemic, but came up empty-handed.
Nelson comes into contact with thousands of people in the supermarket every week. Despite Kroger’s policy that customers should wear masks, he said some buyers walk around without a mask or wear it under their nose or mouth, which reduces its effectiveness. Nelson often works weekends, which are the busiest times at work when customers do not have a job and buy food for the week.
“There are so many people in the store,” said the 11-year-old Kroger veteran and member of the United Food and Commercial Workers union. “You just do not know who has what or who has encountered it. You just do not know.”
Sometimes his store requires him to work compulsory overtime if extra orders need to be filled out, which increases his exposure to customers. Other times, employees show up sick, he said, because they can not afford to miss work. A Kroger spokesman said in an email that the company offers paid sick leave to workers. The company said it also pays up to two weeks for workers diagnosed with Covid-19; workers who are referred by a medical provider is placed under mandatory quarantine; and workers. practice self-isolation for Covid-19 symptoms.)
“I’m really worried,” he said. “If I catch the virus, it will take me a while to iron out if it does not kill me.”
Nelson is frustrated that he and his Kroger associates were not left with the initial vaccine priority groups. He worries that the virus would spread like wildfire at the store if he or an employee got it, potentially endangering the community’s access to food.
‘You have to think of the groceries [workers] also, “Nelson said.” You do not want them to be sick while putting up shelves. It would spread quickly. ‘
The Kroger spokesman said the company had invested more than $ 1.5 billion in in-store safety measures and extra compensation for workers during the pandemic.
“Kroger continues to plead for federal, state and elected officials to prioritize leading grocery workers to receive the vaccine,” the spokesman added.
High exposure works
The United Food and Commercial Workers, which represents more than 1.3 million workers in the grocery and food industry, says at least 137 grocery workers have died from Covid-19 and more than 30,100 have been infected or exposed to the virus.
Grocery workers have “high exposure, high contact and if infected, they can become super-distributors,” said Justin Yang, assistant professor of medicine at the Boston School of Medicine.
But despite the risks, grocery workers in 37 countries could not be vaccinated, according to the union.
States followed suit, says Jennifer Tolbert, a health policy expert at the Kaiser Family Foundation. “Many states have deviated from the focus on essential workers at the front and more on older adults,” she said. “By prioritizing older adults over essential workers, it further pushes people at greater risk of being exposed to their work down.”
“These decisions in no way alter the fact that grocery workers and other frontline employees are at greater risk of being exposed to Covid-19,” she said. As more vaccine becomes available, she predicts that the allocation of grocery workers will increase.
Both unions and the trade group representing grocery stores say workers must now move into the vaccine line.
Grocery workers “must be given priority for the [Covid] vaccine “, as the CDC first recommended, said Leslie Sarsin, executive director of FMI, the food industry association, in an email.” To do otherwise ignores the critical role these individuals play in keeping the country fed. “
‘Every day scary’
Sarah Demerrit, 58, who works shifts at a Safeway in Lake Oswego, Oregon, cleaning the store overnight, said that although she does not deal with customers, she is concerned that one of her co-workers can be infected.
“I do not feel safe at all,” she said. Her co-workers become “very complacent” and do not always maintain social distance when they are in the store, she said. ‘People [are] just used to it. “(Christine Wilcox, a spokeswoman for Albertsons, which owns Safeway, says safety is the top priority and he has ‘very clear reminders for social distance’ in stores, other than PPE, cleaning protocols, Covid-19 testing and other measures for workers and customers. to protect.)
She was fired from a restaurant in the spring and is the primary breadwinner for three children and her husband, a freelancer who has struggled to find work in the pandemic. She earns $ 13.80 an hour, and she has no choice but to keep working in the store. She has a 13-year-old asthma and is worried that she will catch the virus at work and transmit it to her son.
“I’m scared every day when I go to work,” she said. “I get ready for my job. But it sometimes makes it very difficult for the customers.”