Controversial, descriptive and with an explosive character, but also exotic and very popular. There’s Gordon Ramsay, one of the planet’s most known chefs and who, in front of the hell of the new era of ‘Hell’s Kitchen’, is assured to Efe that he can triumph over a high kitchen only with talent.
“Cooking is like a sport: there are many divisions and there are no goals at all”, defended the team.
Nadie doubts Ramsay’s mastermind in the fogons he has opened to prestigious restaurants around the world.
But on the verge of becoming a figure of the old cook, the chef had made an impact on popular culture even more with television programs like “Hell’s Kitchen” or “Kitchen Nightmares” which he contributed in a decisive way to the fever by the gastronomy is also known as pequeña pantalla.
New with the bad luck and the arrival of some of Ramsay’s features, “Hell’s Kitchen” will be the 7th of January in Fox in the United States at the time decimated, as a major newcomer to the competition between aspiring chefs this year of Las Vegas (EE.UU.).
Efe assisted in April 2019 on the road to the game of this new entry from “Hell’s Kitchen” and here you can talk to Ramsay in an interview that, debited the various retrospectives and the impact of the pandemic, can not be published until today .
Question: Have you ever heard of “Hell’s Kitchen” temporary aunts, do you intend to maintain a fresh perspective in order to surprise the public?
Answer: In each year and in the future we will be more and more creative. This season number 19 is a week and we are much better off than we were in the first season.
We intend to be the kind of person who does not fit into the industry. It is an innovation in the superfoods or in the molecular kitchen, traemos these current news and giros in the development of our challenges.
P: More about his qualities in the kitchen, what capacities are he looking for in a “Hell’s Kitchen” fan?
R: Looking for someone who has a vision, someone who has been seen, tenaz. And there is something that binds determination.
Cooking is like a sport: hay many divisions and no todos llegan a lo más alto. Be disciplined, be a visionary and have a great sense of direction in the plateau its the key keys that we look for in the talent joven.
When cooking at this level, there is no need to win money. And if you are good at your job and there is a passion, in a normal 9 to 5 job, the money will be worth it.
For me, the comedy is like medicine. (Los aspirantes) necesitan tener un aprendizaje de ocho, diez o doce años antes de obtener nada de vuelta. Patience is a virtue in the kitchen: people who are super patient.
P: You can have fun and enjoy some songs, but also very serious and brutally honest on other occasions. Does anyone think that a homeowner has been laid off or that he or she has been laid off for a long time? Are you tired of something?
R: Never give me anything. I’m a typical type.
The passing game was to see an incredible hockey playoff game and one of the players was knocked out. We did not import a mierda. The public sighs and chills, the young players who continue …
Do you give me this? Simple creo and lo que hago. Quiero solo lo mejor. Y, sabes, tengo días buenos y días malos. Creo that the bad guys have more interesting appearances and the good ones have more aborigines. For the public it is a combination of both.
Pero, no. Definitely not for anyone. No no no.
P: Looking to the future, what is the taste that will happen to his legacy? How will the tasting be recorded?
R: Creo que si hubiera algo por lo que me gustaría ser recordado seria lo loudable de la prion, por abrir nuewos horizons.
Mira, he worked with some ingenious cooks. He visits a Ferran Adrià acabar consumido and El Bulli hasta que dijo: “Stop, se acabó”. And this man is cocaoning five or ten years old by the sight of any other person on the planet.
In 2019 we will celebrate the 21 years of Restaurant Gordon Ramsay (London) and its 19 years with three stars Michelin. As far as it goes: passion and brutal honesty, that’s really important.