Four things we need to know about mRNA vaccines

The first human-approved mRNA vaccines – the Pfizer / BioNTech and Moderna Covid-19 vaccines – are being rolled out worldwide.

These vaccines produce mRNA, coated with lipid (fat), in cells. Once inside, your body uses instructions in the mRNA to make SARS-CoV-2 proteins. The immune response protects about 95% of people who are vaccinated with any vaccine against the development of Covid-19.

Such mRNA vaccines have many benefits. It’s quick to design, and once the manufacturing platform is set up, mRNA vaccines can be designed to focus quickly on different viruses or variants. The production of vaccines is also completely synthetic and is not dependent on living cells such as chicken eggs or cultured cell lines. So this technology is here to stay.

However, there are still issues we need to improve on to make mRNA vaccines more practical and affordable for the whole world, not just first world countries. Here are four areas that mRNA vaccine researchers are working on.

1. How to make it more stable at higher temperatures

We know that mRNA and its lipid layer are relatively unstable in a refrigerator or at room temperature. This is because RNA is more sensitive than DNA to enzymes in the environment that will break it down.

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