Flower sauces, platinum medicine

The mayor shares the veces using the flowers in cuisine for aesthetic reasons, including some, such as jasmine, azahar, violet or pink and reindeer, azafran, and are used from haze sails for their aromatic qualities. The hummus sayuguina, the flower of the sauco, can not compete with the pure perfumes. Hecho, some people detected in this diminished white blank notes of ammonia, while the Mayor only finds a delicate floral note.

But when it comes to humility, it is said that the saucepan (Sambucus nigra) is one of the most ancient cultivation plants in Europe for its many medical qualities. Thus, the presence of solitary sauces indicates the proximity of human ascents in zones such as the Pyrenees. Clearly, there are no manic pharmacy guards on hand and the fronts between foods and medicines are much more diffuse.

The sauces are used by various parties with therapeutic finishes, including courtesy, but only from their constituents: the flowers and the bays. The bay appears in Verano and is a diminutive property that will make us happy. When maduran cogen el mismo color que las moras de zarza (cuando están verdes son töxicas) y se pueden usar para mermeladas y jaleas o para dar color y sabor a licores o vinagres.

But the flowers are the most appreciated and used in jars and infusions to fight colds, infections or rheumatism, they are mixed and fried, mixed in the biscuits or marmalade masses, and also cooked in salads. Curiously, the actual crop is destined to be used in pharmaceuticals, but some of the cases in which serious series are recovering are traditions.

Conservation and recipes

The flowers of sauco, in addition to good aroma and flavor, have many medicinal uses. If you want to use for infusions, make sure you drink well and keep it in a hermetic jar. If you are interested in cooking, here are some recipes:

Flower bundles: One of the lava flows and scrubs the flower pellets, without having to remove them from a stove that harvos mezllando 180 grams of trichinae, 70 grams of cornstarch, 16 grams of fresh frankincense levadura in 250 milliliters of tibia leche, 1 egg, a salt pizza and 1 cup of flour. Free and abundant acetates of 180 ° C, especially the azúcar glass and servir. The ‘surreal flower beignets’ (sauces’ flower buds) were a traditional post in countries such as Romania, Hungary or Ukraine, and were also prepared in France.

Mermelada: Wash well and separate from the 350 grams of sauerkraut. Separately, elaborate an alembic calendering with a full weight of 1 kilo of sugar in 1 liter of water and leave to run for a total of 20 minutes. Take this time, add the flowers and the lemon juice medium, and cook the lentil medium longer. Verter en sterros esterilizados, tapar y hervir al baño María una media hora parer preservla. It has a delicious taste that goes well with quinces and cakes.

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