In sail XXI, which is converting into polarization, we meet lame groups of creatures. In one star is the net of the two of the barmades of my barrio: a nine of them once a year that passes the tarde in the tent, with its abuos, combining ganchitos, chucherías and industrial bollería and has sed, bebiendo a refreshment of orange .
The horse, timid and educated, are in these statistics: form part of these 34% of minorities with sobrepeso hay in Spain and their three dozen children with “abdominal obesity” who have detected a recent study of the Society of Spain of Cardiology. Among others, abdominal obesity is related to a mayor’s risk of suffering from cardiovascular problems and diseases such as type 2 diabetes.
‘Comida limpia’
Have a group of ninets fed by fathers obsessed with the healthy diet, which only comes as organic products and has not tried the sugar, nor the salt, nor the gluten or the comedy process
But we are going to the second group, in appearance, much more amiable and a minority: the series of nines fed with what is known as “comedy limpia”. Hijos de progenitores de classes media y altas cuyos padres han llevado de concept de comida saludable varios grados más alla. They are obsessed. For this, they only have organic products and have not tried the sugar, which is seen as the demon in some places. Ni la sal, el gluten y, por supuesto, la comida processada.
Like many others, the tendency of the “clean eating” empire in the United States, where there is a potent industry on its surface. Some of his characters are like the actress Gwyneth Paltrow, who in 2013 revealed in a cookbook that neither she nor her hives have hydrated carbon, arrows, leche and horses. Paltrow explained that when he devised a series of analyzes, he discovered that the whole family “were intolerant of these foods, in addition to others who always thought they were salutable”. Contraverted divulgador of all types of pseudocentrics, Paltrow added that in his conversion to a “very healthy and very healthy diet” the guió a doctor “who combines traditional medicine with nutrition, osteopathy, Ayurveda, Tibetan medicine, , acupuncture and sanitation for energies ”. If we take to the recipes of his book, she and her hives are fed on a base of quinoa, aguacate, kale and salvaged fish. Beben leche de almendra y de coco y endulzan con azúcar de abedul lo que consideran convenient.
The preoccupation with the habitual habitats of the houses, a priori normal and salutable, can be converted into an obsession ”
It is not the only celebrity who presumes to be the mother who cooks the most “limpio” of the world. Alicia Silverstone, another interpreter, explains that her bear Bear, sang the name of an enormous omnibus, is vegan. The actress is “compromised” to procure an organic, vegetable-based diet; only the most pure and possible saludables. We want to connect with a system that is powerful, that is super healthy ”.
Although the lives of these millionaires of Hollywood have been around for years, sociology has demonstrated that the wealth of the rich transcends to the lower social capacities. The movement by natural creation, for example, which is converging in a dominant tendency, also has its origins among the higher classes of Californians. In hindsight, the obsession with the hyper-salute committee is related to the Instagram hagstags (#cleanfood #cleaneating) and ours. How to explain, to demonstrate that we are the best fathers. If so, our creations like an ecological shovel in the day or day are watered down, are counted in the reviews. Hoy, the good mother is the organic food and “limpio”. The only products we have are our unnamed Parisians.
The defenders of the ‘comida limpia’ only consume organic products, Er
And he wrote “madre” because, culturally, the responsibility to feed the heifers resembled in the women. From time immemorial, the tener has a “well-fed” side that is synonymous with good progenitor. This concept, without embarrassment, has varied over time: in the Posguerra a new belt was created with a sign of status, of a single expenditure. Hi, the infantile sobrepeso da da las las classes bajas y es casi un signo de negligence. In the other extreme, organic and vegan children have the heritage of the most obese.
All this with a cost and not only economically. The diet of the prole, from immemorial times, generates large doses of stress. “Sí, es así: hay algo muy ancestral, muy visceral, con la cuestión de que tenemos que tener a nuestras kriaturas bien alimentadas”, explica Roger Ballescà, koördineerder van die Comité de infancia en adolescencia del Col • legi Oficial de Psicologia de Catalunya . This preoccupation is very much felt in moments of food security. Sondeverbod, now we are in an era of abundance. The only thing that matters is that there is a cultural element: food in children, which is a bit over-dimensional, so much so that it respects the age as well as the quality ”. And for some families, add: “The preoccupation with food habits of the poor, a priori normal and salutable, can be converted into an obsession”.
Lee also
Balles work a lot of obsessive compulsive sleep disorders. And there is no doubt that, when it comes to extremes, there is a tendency for the “limp comedy” to be able to convert into one. I refer to the term “orthorexia”, which, although not known as the OMS, is used to deny the obsession with the health committee. “It’s an obsessive – compulsive disorder. Of the same way that an obsessive-compulsive person has been holding the gas for five weeks, there is exactly the same thing: it is a salutary habit that is found in a trastorn by the life of the extremity. Here is the paradise ”.
Do you see the straight lines between being healthy and obsessed? “When it comes to flexibility. Esa es la clave ”, responds. “It’s something you want to eat if you have the correct form and do not go with the sugars or the processed foods, and otherwise you can not make any exceptions with these routines”. Another element that indicates to us that there is something problematic: “It is safe to say that this is the case; if it is from the common sense or from the past and the present ”.
‘Eat clean’
Actress Gwyneth Paltrow is one of the masters of the movement and she and she come from a base of quinoa, aguacate, kale and peaches
Although it is very positive to develop good eating habits from the ninth grade, an obsession with the committee will also have consequences. Like nieces and nephews who are guilty, annoying — including, successful — like a forbidden diet, like fried potatoes, a chicken or a pizza.
Lee also
In the United States, a study of the University of Pennsylvania demonstrated that nines created with many dietary restrictions, in families where the “appetizing” committee is prohibited, its most annoying is this. On the other hand, those who tried to do so were more likely to suffer from the temptations. “It is logical”, dice Roger Ballescà. “Of the same form as forcing a child to generate income and aversion, the prohibition estimates the deese”.
The diet diet
The most recommended is not to plan a diet of appearance, health, flexibility and inclusion, the modes
Este eksperto aboga por vigilar y ser un poco flexibles; “So, if you want a healthy diet, you can incorporate some elements that have more to do with diet and nutrition. It is also part of the diet, ”she said.
Experts consider that flexibility is also a criterion to keep in mind in order to organize family meetings
Neither the therapist nor this periodical or the team of the University of Pennsylvania that elaborate the citated study suggest that they are common to all the pores that queeran… What is recommended is not to plan a diet from the home, the girl, the Flexibility and inclusion, the modes: “Because it is very likely that you will generate food shortages in the future”, Ballesa said. If this question, in cambio: “If it is from the common sense, the flexibility and respect for the characteristics of its hijacks, following its rhythms, no problems will arise”. In the end, it’s an extreme issue and here’s the point, as many other things in life, it is interesting.
Ni mucho ni poco
Are you ready yet?
“We all need to eat well and eat a lot”, advised Roger Ballescà. Arraigada obligation a “acabarlo todo” todo puede acabar creandole un cierta aversion hacia la comida. “If we convert the food space into a species of torture, in which we do not have to worry about things that we do not have to worry about the consequences of our murder, what we create is the opposite of what we seek.”
For the psychologist, in this question the responsibility of the fathers “has what it takes to be what he comes, when he comes, comes and comes”. Al niño le tocaría “decide the quantity; what is the amount ”. On the other hand, we are advancing on the regularity of our hamburger and employment cycles. The same should apply to school desks: “I believe that there is much more that can be repeated, that there is a large plate that has the motive of entry”.