Saladas y dulces. Classics and exotics. With relleno de carne, de mariscos o de Oreo. A matrimony of Argentines sells 25,000 workers, traditional savers and other innovators, in Key Biscayne, the exclusive isla al sudeste de Miami, while expanding by the city and passing the fronts to the pandemic.
With his negotiation based on the modalities delivery y take away, the sanitary crisis, which has led to the United States as the most vulnerable country, not affected. First, it extends its local haci of costs, to occupy the places where dejaron vacations will take place during the pandemic. Además, We will end 2020 with a launch in Buenos Aires and start this year with the programs scheduled in Miami.
Santiago Piñera and Mariana Schroh, of 46 and 43 years, respectively, the city has been bombed in the United States with its two houses and installed in Key Biscayne. Habían sold his gastronomic business in Argentina and made the mayor’s search for life. Tuvieron has a first project intention in another area that is not prosperous.
Less than two years and with one $ 200,000 inversion, the matrimony abrió The Empanadas and there was an exit from the initiative. “During the week of opening hours we want to buy heladeras, our quadabamos have the 4th of madrugada haciendo empanadas porque no dabamos abasto “, account Mariana a LA NACION. Already 15,000 sales.
One of his motivations for setting up the bargaining chip was the failure of a local bar association, such as the tenants in Argentina before the Irish. In addition, ensuring that the Argentine empire in the United States, in contrast to the other countries of Latin America, is very well positioned.
With the on-the-go negotiation, the matrimony decided to Maximiliano Fava, another Argentine with experience in gastronomy that from two years ago resides in Key Biscayne with his three hats and his wife. “It’s a great myth that even though it’s very easy and the plate is easy, it’s not easy. People think that a bank and the bank can give the plate and the local,” Maximiliano doubled.
If you decide to go it cheap and risk the low bandwidth you are only fooling yourself. For the type of product that is being developed, there will be a constant connection: we will buy the machines to be manufactured in Argentina and import them from the tapes. ‘N Su vez, of his ten employees, the mayor son argentinos.
“Everything you say: ‘How sure you are, you’ve been to Miami and you’ve been well’. And there’s a lot of fun. In Argentina you have to do everything to get a repair shop: the machinery, the packaging because it is a country prepared to produce empanadas … Here it is “, Mariana signals.
Los sabores
The Argentine chef Fabricio Ruiz, for 35 years, the collection of ideas for the north of the continent has been reproduced by Argentine sabers. Peru su fafio fue, además, ofrecer rellenos novedosos and adapted to the local public.
The ranking of the most sold tastes is led by the carne and jam classics and queso. The third can be varied and is disputed between spinach, capers and plow. Above all, between the special characters of the house hay of salmon and cheese, of course with barbecue and mango salsa, or of the Patagonian langoustines.
One of the specialties on his menu are the sweet treats. The most exciting thing is the Nutella and brownie, which is in the top 10 of the most sold, the only one among the salads. “Fue un revolution, vienne los chicos y se piden solo la empanada de Nutella y brownie”, cuenta Mariana. A esas se suman las de Oreo, dulce de leche, torta de manzana y vigilante (membrane fillings and queso).
The ultimate incorporation into the menu of The Empanadas would make them sandwiches of miga, another disruption in the Florida gastronomic offer. Although the Latin Americans do not know the cones and the ten that explain what they are and why the Argentines are fanatical.
The unit price of the crew is $ 3.20 and $ 31.99 per dozen, which includes two salsas and choice.
Expansion
Contrary to what many suicidal colleagues in Florida, the pandemic hizo creates in this gastronomic team: what now is the office, before it was all local. The bargaining chip and bargaining chips to create the production plant, with the kitchen and the holiday rooms for sale. The maximum manufacturing capacity is 120,000 units, a figure that could increase with the opening of more seats.
The place has no account with months to come, only you can withdraw or ask for delivery, other than the sales that help in moments of confinement. A sales strategy that plants can make free entrances to determined zones of Miami one week at a time and as a way to get to know other points. “Confidence in us in an era that will last a long time”, say the societies. Also allow driving forces with the sales at the points where they are expanding: last week opened a local in Downtown Miami and close inaugurarán otro in Aventura, to the north of the city.
Well, at least we didn’t go down without explaining ourselves first. “Han venido estadounidenses a decirnos que abramos en otros estados, que ellos ponen la plata, te dejan el telephon y el mail”, comment Mariana. By now, all of these peddos were fired.
Ante su negatio de salir de Florida, cuentan que hay clientes que hacen pedidos para llevarse en el avion o para mandarles a sus hijos du studian en Universidades fuera de Florida.
If there are any installations in Miami and there are no plans to return to the country for the security and tranquility that affirm that you have them, post to the country with the opening of a local The Empanadas in San Fernando during the last days of 2020. It is an exact replica of the negotiations in the United States, with the same standards and aesthetics, but with the adjusted price: each empanada sells $ 110 y la docena, $ 1250.
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