The New York Times Loudly Announces California as Bagel Capital of America

The New York Times was never afraid to show up in Los Angeles just to grab a scary meal – but at least this one comes from Tejal Rao, the Times California critic who has been living here for over two years now. Per Rao, it’s California (not New York) that currently claims an excellent bagel culture, thanks in part to Los Angeles stalwarts like Pop’s Bagels, Yeastie Boys, Maury’s, and more. Of particular focus is Courage Bagels, the newcomer to Virgil Village that has drawn massive long lines since its first opening in October 2020. Go to the burnt everything if you would like to lick your fingers and pick up the crispiest, brownest onion pieces. and garlic that inevitably shakes a bagel in motion, ”says Rao of Courage’s bagels in the story.

Of course, such a hard-working dissertation does not fit well with some people online who have described the post as nothing more than:expert trolling. “Or maybe, just maybe … this is true.

In other news:

• The people of Goop have launched a haunted kitchen-restaurant call, aptly, Goop Kitchen, which is only available to those on the Westside. Reps tell Eater that the restaurant’s soups, salads and more will be available in more areas over time.
• Do you want to help support the world that is still closed? Check out Sustain the Scene, a non-profit initiative that works with a number of local venues such as the Lodge Room, El Cid, the Comedy Store and more to sell products, food, beverages and more to raise funds that will help keep these places going during the pandemic.
• A new home kit called In Good Company is starting in Los Angeles with plans to bring food from restaurants to your freezer. Dishes include chicken molar negro from Guelaguetza, lasagna from Knead & Co., and dumplings from Hui Tou Xiang.

• Longtime Wolfgang Puck group chef Lee Hefter is leaving the company after about 28 years of service, says co-owner Barbara Lazaroff.
• A rooftop bar called Bar Bohemian is coming to Citizen Public Market in Culver City this month.
• Plant-based Mexican pop-up Todo Verde has a new residence in Nativo in Highland Park. The limited run will last at least until the end of this month. Meanwhile, Hollywood’s broken Spanish residency in Neuehouse has been extended and will now last until April. with seating also Wednesday night.
• Culver City’s platform development works with a number of independent food restaurants and pop-ups such as Chainsaw and Caribbean Gourmet, and leads various collaborations